Pumpkin & Mushroom Lasagna | Moosewood Restaurant & Recipes | Ithaca, NY
"Save Print Pumpkin & Mushroom Lasagna Recipe type: Main Dish, Pasta Prep time: 45 mins Cook time: 60 mins Total time: 1 hour 45 mins Serves: 8 to 10 Having long admired a traditional Italian dish of pumpkin-filled ravioli with sage butter, we wanted to use that marvelous combination in a pasta dish better suited to [...]..."
INGREDIENTS
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4 cups chopped onions
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1 tablespoon olive oil
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6 cups chopped portabellos or other mushrooms
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¼ cup chopped fresh sage leaves
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1 teaspoon salt
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1 cup marsala, vegetable stock or a combination
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2 eggs, lightly beaten
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3½ cups canned pumpkin (29-ounce can)*
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3 cups ricotta cheese
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¼ teaspoon ground black pepper
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¼ teaspoon ground nutmeg
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¾ pound uncooked lasagna noodles
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1½ cups crumbled ricotta salata
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½ cup grated pecorino romano cheese
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Or use puréed cooked or frozen butternut squash. Two butternut squash will yield about 3½ cups puréed squash.
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