Pumpkin Mug Pie
INGREDIENTS
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Note: If you want a crust, try moistening some graham cracker crumbs with some butter and pressing them into the bottom!
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3/4 cup pumpkin puree (I used canned, naturally)
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1/4 cup heavy cream*
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1 egg yolk
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1/4 cup sugar
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1/4 teaspoon cinnamon
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A pinch of ginger
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A pinch of cloves
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A pinch of salt
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1/2 teaspoon vanilla
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Read more at http://www.yammiesnoshery.com/2013/10/pumpkin-mug-pie-with-toffee-and-caramel.html#QzlTB5WwgDtiCqHc.99
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