Pumpkin Mug Cake (Egg Free) - Gemma’s Bigger Bolder Baking

Name: Pumpkin Mug Cake (Egg Free) - Gemma’s Bigger Bolder Baking
Ingredients: 4 tablespoons all-purpose flour; 1/2 teaspoon pumpkin pie spice; 1/8 teaspoon baking powder; pinch salt; 2 tablespoons maple syrup; 2 tablespoons milk ((or dairy free milk)); 1 1/2 tablespoons canned pumpkin puree; 1 tablespoons flavorless oil ((canola, sunflower, coconut))

"Learn how to make my Pumpkin Mug Cake recipe for a delicious and fast alternative to a pumpkin pie. Plus enjoy my other Seasonal Mug Cake recipes!..."

INGREDIENTS

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4 tablespoons all-purpose flour

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1/2 teaspoon pumpkin pie spice

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1/8 teaspoon baking powder

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pinch salt

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2 tablespoons maple syrup

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2 tablespoons milk ((or dairy free milk))

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1 1/2 tablespoons canned pumpkin puree

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1 tablespoons flavorless oil ((canola, sunflower, coconut))

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