Pumpkin Muffins
INGREDIENTS
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2 3/4 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 cup canned pumpkin
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3/4 cup fat-free sour cream
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1/3 cup fat-free milk
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1/4 cup vegetable oil
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1 teaspoon vanilla extract
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1 large egg
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1 large egg white
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Cooking spray
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1 tablespoon granulated sugar
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1 1/2 teaspoons brown sugar
Comments & Reviews
Just A Pinch Sweepstakes