Pumpkin Muffins with Pecan Streusel - Once Upon a Chef

Name: Pumpkin Muffins with Pecan Streusel - Once Upon a Chef
Ingredients: 5 tablespoons all-purpose flour; 5 tablespoons unsalted butter, melted; 5 tablespoons demerara sugar (also called raw cane sugar or turbinado); 3/4 cup chopped pecans; 1/4 teaspoon cinnamon; 2 cups all-purpose flour, spooned into measuring cup and leveled-off; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1-1/2 sticks (3/4 cup) unsalted butter, softened; 1-1/2 cups granulated sugar; 2 large eggs; 1 (15-ounce) can 100% pure pumpkin (I use Libby’s)

"TESTED & PERFECTED RECIPE – With warm spices and a crunchy pecan streusel, these pumpkin muffins are the quintessential fall breakfast treat...."

INGREDIENTS

•

5 tablespoons all-purpose flour

•

5 tablespoons unsalted butter, melted

•

5 tablespoons demerara sugar (also called raw cane sugar or turbinado)

•

3/4 cup chopped pecans

•

1/4 teaspoon cinnamon

•

2 cups all-purpose flour, spooned into measuring cup and leveled-off

•

1/2 teaspoon salt

•

1/2 teaspoon baking powder

•

1 teaspoon baking soda

•

1 teaspoon ground cloves

•

1 teaspoon ground cinnamon

•

1 teaspoon ground nutmeg

•

1-1/2 sticks (3/4 cup) unsalted butter, softened

•

1-1/2 cups granulated sugar

•

2 large eggs

•

1 (15-ounce) can 100% pure pumpkin (I use Libby’s)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes