Pumpkin Muffins with Maple Glaze
INGREDIENTS
•
Muffins:
•
1/2 cup unsalted butter, softened
•
1 1/2 cup granulated sugar
•
1 can (15oz) pure pumpkin puree
•
3 large eggs
•
2 1/2 cup all-purpose flour
•
1/2 tsp baking soda
•
2 tsp baking powder
•
1 Tbsp ground cinnamon
•
1/2 tsp ground ginger
•
1/2 tsp ground nutmeg
•
1/2 tsp ground cloves
•
1/2 tsp kosher salt
•
Streusel:
•
1/4 cup all-purpose flour
•
1/4 cup granulated sugar
•
1/4 cup light brown sugar, packed
•
1 tsp ground cinnamon
•
2 Tbsp unsalted butter, melted
•
1/4 cup toffee bits
•
Glaze:
•
1 cup powdered sugar
•
1 tsp maple flavoring
•
1-2Tbsp milk
Comments & Reviews
Just A Pinch Sweepstakes