INGREDIENTS
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For the Muffins:
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1 1/2 cups flour
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3/4 cups sugar
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon all spice
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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2 eggs
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1/2 teaspoon vanilla
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3/4 cup pumpkin puree
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1/4 cup vegetable oil
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For the Cream Cheese Swirl:
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4 ounces cream cheese, softened
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1/3 cup sugar
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1 egg