Pumpkin Muffins with Cream Cheese Filling

Name: Pumpkin Muffins with Cream Cheese Filling
Ingredients: 2 cups Almond Flour; 2 teaspoon baking powder; 1/4 cup Butter, unsaled (melted); 4 Eggs; 1/2 cup Pumpkin puree; 1/4 cup water; 1 teaspoon Pumpkin spice; 1/2 teaspoon Salt; 1/4 cup Erythritol (or sweetener); 3 oz Cream cheese (softened); 2 tablespoons Erythritol (or sweetener); 1 teaspoon vanilla extract

"Pumpkin muffins with a cream cheese filling is a delicious muffin with a yummy centre. Baked with almond flour these muffins are low carb & gluten free...."

INGREDIENTS

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2 cups Almond Flour

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2 teaspoon baking powder

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1/4 cup Butter, unsaled (melted)

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4 Eggs

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1/2 cup Pumpkin puree

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1/4 cup water

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1 teaspoon Pumpkin spice

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1/2 teaspoon Salt

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1/4 cup Erythritol (or sweetener)

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3 oz Cream cheese (softened)

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2 tablespoons Erythritol (or sweetener)

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1 teaspoon vanilla extract

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