Pumpkin Muffins with Cream Cheese and a Streusel Topping
"Pumpkin muffins are good. Pumpkin muffins with a cream cheese filling and a streusel topping are AMAZING!..."
INGREDIENTS
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FOR THE MUFFINS:
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1-½ cup All-purpose Flour
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1 teaspoon Baking Powder
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1 cup Canned Pumpkin, Solid Packed
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⅓ cups Vegetable Oil
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2 Eggs (large)
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1 teaspoon Pumpkin Or Apple Pie Spice
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1-¼ cup Sugar
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½ teaspoons Baking Soda
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½ teaspoons Salt
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FOR THE CREAM CHEESE FILLING:
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½ cups Sugar
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⅛ teaspoons Vanilla Extract
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1 teaspoon Pumpkin Or Apple Pie Spice Or Cinnamon
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8 ounces, weight Cream Cheese, Softened
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FOR THE STREUSEL TOPPING:
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½ cups All-purpose Flour
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⅓ cups Brown Sugar
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¼ cups Pecans Or Walnuts, Chopped (optional)
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½ teaspoons Apple Or Pumpkin Pie Spice Or Cinnamon
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4 Tablespoons Butter, Softened
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