Pumpkin Muffins with Cinnamon Pecan Streusel Toppin
INGREDIENTS
•
2 cups white whole wheat flour
•
½ cup brown sugar
•
2½ teaspoon pumpkin pie spice
•
½ teaspoon of baking soda
•
1 teaspoon of baking powder
•
½ teaspoon of salt
•
15 oz. pumpkin puree
•
1 teaspoon vanilla extract
•
2 eggs
•
½ cup of coconut oil, melted
•
⅓ cup of white whole wheat flour
•
⅓ cup Brown Sugar
•
½ teaspoon teaspoon cinnamon
•
¼ cup coconut oil
•
⅓ cup of pecans, chopped
Comments & Reviews
Just A Pinch Sweepstakes