"Spiced pumpkin muffins stuffed with a cinnamon cream cheese filling and topped with a crunchy cinnamon sugar topping. These muffins are the best!..."
INGREDIENTS
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1½ c. flour
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1½ c. sugar
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½ c. brown sugar, packed
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½ c. canola oil
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2 eggs
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1 c. pumpkin puree
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1 tsp. baking powder
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½ tsp. baking soda
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½ tsp. salt
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1 tsp. pumpkin pie spice
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½ tsp. cinnamon
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1 tsp. vanilla
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For the filling:
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4 oz. Original Philadelphia Cream Cheese
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½ c. powdered sugar
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¹⁄₈ tsp. vanilla
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½ tsp. cinnamon
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For the topping:
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2½ tbsp. flour
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2 tbsp. sugar
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2 tbsp. brown sugar. packed
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2 tbsp. butter, melted
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pinch of salt
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¾ tsp. cinnamon