"Just right for breakfast on the go, these muffins are subtly spiced, fluffy, and speckled with plenty of golden raisins...."
INGREDIENTS
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1/3 cup golden raisins
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2 cups all-purpose flour
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2 teaspoon baking powder
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1/4 teaspoon baking soda
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1 teaspoon ground cinnamon
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3/4 teaspoon ground ginger
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1/8 teaspoon ground allspice
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1/8 teaspoon ground cloves
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1/2 teaspoon salt
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1 stick unsalted butter, melted and cooled
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3/4 cup packed light brown sugar
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3/4 cup canned pure pumpkin
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1/4 cup well-shaken buttermilk
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2 large eggs
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1 teaspoon pure vanilla extract
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3 tablespoon raw green (hulled) pumpkin seeds (pepitas), divided