Pumpkin Muffins

Name: Pumpkin Muffins
Yield: 12 muffins
Ingredients: Nonstick spray coating; 1 1/3 cups all-purpose flour; 3/4 cup buckwheat flour; 1/4 cup sugar plus 2 packages heat-stable sugar substitute, or 1/3 cup sugar; 1 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 slightly beaten eggs; 1 cup canned pumpkin; 1/2 cup fat-free milk; 2 tablespoons cooking oil; 1/2 teaspoon finely shredded orange peel; 1/4 cup orange juice

Pumpkin Muffins was pinched from <a href="http://www.diabeticlivingonline.com/recipe/muffins/pumpkin-muffins/" target="_blank">www.diabeticlivingonline.com.</a>

"The secret to these delicious low-calorie muffins is a combination of moist, rich pumpkin and flavorful buckwheat. They're also rich in fiber...."

INGREDIENTS

•

Nonstick spray coating

•

1 1/3 cups all-purpose flour

•

3/4 cup buckwheat flour

•

1/4 cup sugar plus 2 packages heat-stable sugar substitute, or 1/3 cup sugar

•

1 1/2 teaspoons baking powder

•

1 teaspoon ground cinnamon

•

1/2 teaspoon baking powder

•

1/2 teaspoon salt

•

2 slightly beaten eggs

•

1 cup canned pumpkin

•

1/2 cup fat-free milk

•

2 tablespoons cooking oil

•

1/2 teaspoon finely shredded orange peel

•

1/4 cup orange juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes