"Soft and moist pumpkin muffins made from scratch, perfect anytime you have a pumpkin spice craving. These are the best I’ve tasted, ever!..."
INGREDIENTS
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1 ½ cups Flour, all-purpose
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1 teaspoon Baking Powder
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½ teaspoon Baking Soda
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½ teaspoon Salt
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1 teaspoon Cinnamon
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1 teaspoon Pumpkin Pie Spice
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1 cup canned pumpkin - not pumpkin pie mix
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1 ¼ cups sugar
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⅓ cup Oil
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2 large eggs, room temperature
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1/2 cup flour
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1/3 cup brown sugar
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1/4 cup Pecans or Walnuts, chopped finely
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1/2 teaspoon cinnamon
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3 tablespoons butter, softened