Pumpkin Muffins
INGREDIENTS
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1 1/2 cups Gold Medal™ whole wheat flour
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1 cup Gold Medal™ all-purpose flour
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1 1/2 teaspoons baking soda
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1 1/4 teaspoons kosher (coarse) salt
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1 1/4 teaspoons ground cinnamon
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1 1/8 teaspoons ground nutmeg
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3/4 teaspoon ground cloves
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1/2 teaspoon ground ginger
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1 1/2 cups sugar
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2/3 cup canola oil
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1/2 cup water
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3 eggs
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1 can (15 oz) pumpkin (not pumpkin pie mix)
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