INGREDIENTS
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1 cup pumpkin (canned "or" fresh)
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2 eggs, slightly beaten
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1/2 cup water
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1/2 cup melted shortening
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1 3/4 cups flour
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1/4 teaspoon salt
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1 1/2 cups sugar
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1 teaspoon baking soda
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1/4 teaspoon baking powder
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon ginger
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1/4 teaspoon ground cloves