pumpkin muffins

Name: Pumpkin Muffins
Prep time: 20 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 C Pumpkin; 2 tsp Pumpkin pie spice; 1/2 C Grated carrots; 4 Tbsp Raisins; 1 tsp Vanilla; 2/3 C Instant non-fat dry milk; 8 pkgs Artificial sweetener; 2 Eggs (beaten); 1 tsp Cinnamon; 6 Tbsp Flour; 1 tsp Baking soda

(2 RATINGS)

52 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 17, 2012

A delicious tasty treat

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield 1 Dozen

Ingredients

1 C Pumpkin
2 tsp Pumpkin pie spice
1/2 C Grated carrots
4 Tbsp Raisins
1 tsp Vanilla
2/3 C Instant non-fat dry milk
8 pkgs Artificial sweetener
2 Eggs (beaten)
1 tsp Cinnamon
6 Tbsp Flour
1 tsp Baking soda

How To Make pumpkin muffins

Step 1

Combine dry ingredients. In a separate bowl, combine beaten eggs and vanilla. Add pumpkin to egg mixture and mix well. Add dry ingredients, carrots, and raisins. Spray muffin tins with nonstick cooking spray. Divide dough into 12 tins. Bake at 350 degrees for 15 minutes.
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