Pumpkin Muffins
INGREDIENTS
•
1 cup(s) whole-wheat flour
•
3/4 cup(s) wheat bran
•
3/4 cup(s) granulated sugar
•
1 1/2 teaspoon(s) ground cinnamon
•
1 teaspoon(s) baking powder
•
1 teaspoon(s) baking soda
•
1/2 teaspoon(s) Kosher salt
•
1 cup(s) canned pure pumpkin
•
2 eggs
•
2/3 cup(s) buttermilk
•
1/4 cup(s) canola oil
•
Orange cream, for serving
Comments & Reviews
Just A Pinch Sweepstakes