INGREDIENTS
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2 oz. fat-free cream cheese, softened
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1 can (15 oz) solid-pack pumpkin
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3/4 cup fat-free milk
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1 package vanilla fat-free sugar-free instant pudding mix
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1 tsp. ground cinnamon
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1/2 tsp. ground ginger
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1/8 tsp. ground cloves
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3 cups thawed reduced-fat whipped topping, divided