Pumpkin-Mousse Pie
INGREDIENTS
•
9 ounces graham crackers
•
1/3 cup plus 2 tablespoons plus 3/4 cup granulated sugar
•
3 tablespoons Dutch-process cocoa powder
•
3/4 teaspoon ground cinnamon, plus 1 tablespoon for dusting
•
1/4 teaspoon plus a pinch ground nutmeg
•
12 tablespoons (1 1/2 sticks) unsalted butter, melted
•
1/4 cup brandy
•
2 tablespoons unflavored powdered gelatin
•
3 large eggs, room temperature
•
1 1/2 cups homemade Pumpkin Puree Pumpkin Puree, or canned
•
1/4 teaspoon ground allspice
•
1/4 teaspoon ground ginger
•
1/2 teaspoon salt
•
1/4 cup sour cream
•
1 1/2 cups heavy cream
•
2 tablespoons confectioners’ sugar
•
1/2 teaspoon pure vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes