Pumpkin Mousse Pie (made With Reduced Fat Pie Crust)

Name: Pumpkin Mousse Pie (made With Reduced Fat Pie Crust)
Yield: 8
Ingredients: ½ Cup Cold Fat-free Milk; 1 Tablespoon Pumpkin Pie Spice*; 1 Cup Canned Pumpkin; 1 Package (4-serving Size) Vanilla Flavor Fat-free Sugar-free Instant Pudding & Pie Filling; 1 Tub (8 Oz.) Frozen Reduced-fat Non-dairy Whipped Topping; 1 Ready-crust Pie Crust Keebler® Ready Crust® Reduced Fat Graham

Pumpkin Mousse Pie (made With Reduced Fat Pie Crust) was pinched from <a href="http://thanksgiving.betterrecipes.com/pumpkin-mousse-pie-made-with-reduced-fat-pie-crust.html" target="_blank">thanksgiving.betterrecipes.com.</a>

"Pumpkin pie isn't just for Thanksgiving! Serve this chilled, fluffy pumpkin pie anytime of the year...."

INGREDIENTS

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½ Cup Cold Fat-free Milk

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1 Tablespoon Pumpkin Pie Spice*

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1 Cup Canned Pumpkin

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1 Package (4-serving Size) Vanilla Flavor Fat-free Sugar-free Instant Pudding & Pie Filling

•

1 Tub (8 Oz.) Frozen Reduced-fat Non-dairy Whipped Topping

•

1 Ready-crust Pie Crust Keebler® Ready Crust® Reduced Fat Graham

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