Pumpkin Mousse Parfaits

Name: Pumpkin Mousse Parfaits
Ingredients: Pumpkin Mousse:; 1 envelope unflavored gelatin; 1/4 c. dark rum; 1 can solid-packed pumpkin; 1/2 c. granulated sugar; 1/2 c. light brown sugar; 2 extra-large egg yolks; 2 tsp. finely grated orange peel; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/2 tsp. Kosher salt; Cream:; 1 1/2 c. cold heavy cream; 1 1/2 tsp. pure vanilla extract; 1 c. cold heavy cream; 1 tbsp. granulated sugar; 1 tsp. pure vanilla extract; Parfaits:; 3 1/2 c. chopped store-bought gingersnap cookies; 3 tbsp. dry crystallized ginger (optional)

Pumpkin Mousse Parfaits was pinched from <a href="http://www.goodhousekeeping.com/recipefinder/pumpkin-mousse-parfaits-recipe-ghk1111" target="_blank">www.goodhousekeeping.com.</a>

INGREDIENTS

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Pumpkin Mousse:

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1 envelope unflavored gelatin

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1/4 c. dark rum

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1 can solid-packed pumpkin

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1/2 c. granulated sugar

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1/2 c. light brown sugar

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2 extra-large egg yolks

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2 tsp. finely grated orange peel

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1/2 tsp. ground cinnamon

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1/4 tsp. ground nutmeg

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1/2 tsp. Kosher salt

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Cream:

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1 1/2 c. cold heavy cream

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1 1/2 tsp. pure vanilla extract

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1 c. cold heavy cream

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1 tbsp. granulated sugar

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1 tsp. pure vanilla extract

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Parfaits:

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3 1/2 c. chopped store-bought gingersnap cookies

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3 tbsp. dry crystallized ginger (optional)

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