"Rich and creamy, this mousse is a real showstopper when served in a hollowed-out pumpkin. The presentation is sure to impress. —Taste of Home Cooking School..."
INGREDIENTS
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1 medium pie pumpkin (about 2 pounds)
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2 tablespoons sugar
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3/4 teaspoon ground cinnamon, divided
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1/3 cup vanilla or white chips
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2 tablespoons whole milk
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3 ounces cream cheese, softened
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1/3 cup confectioners' sugar
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1/3 cup solid-pack pumpkin
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1 teaspoon grated orange zest
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1 cup heavy whipping cream, whipped