"I obtained this recipe from my daughter's Girl Scout leader. The fluffy pumpkin dip is great served with gingersnaps, apple slices or graham crackers. —Mary Slater, Belpre, Ohio..."
INGREDIENTS
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1 cup canned pumpkin
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1/2 cup confectioners' sugar
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1 package (3 ounces) cream cheese, softened
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1/2 teaspoon ground cinnamon
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1 carton (8 ounces) frozen whipped topping, thawed
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Gingersnap cookies and/or pear slices