Pumpkin Mousse Brownie Trifle
INGREDIENTS
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1 - 3.4 oz package of Pumpkin Spice Instant Jello Pudding*
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1 - 8 oz tub Cool Whip (do not sub whipped cream if you're not eating immediately)
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1 1/4 c. skim milk
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1 9x9 pan of your favorite brownies, baked and cooled (store bought is just fine too)
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caramel sundae sauce
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pecans and chocolate chips for layering (Heath would be awesome too)
Comments & Reviews
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