Pumpkin Mousse

Name: Pumpkin Mousse
Prep time: 20 min
Cook time: 10 min
Yield: 10
Ingredients: 1 cup half-and-half; 1 (29-ounce) can pumpkin puree; 2 cups light brown sugar, lightly packed; 1 1/2 teaspoons kosher salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 6 extra-large egg yolks; 2 packages (4 teaspoons) unflavored gelatin; 2 ripe banana, finely mashed; 1 teaspoon grated orange zest, plus more for garnish, optional; 2 cups cold heavy cream; 1/2 cup granulated sugar; 1/4 teaspoon pure vanilla extract

Pumpkin Mousse was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/pumpkin-mousse-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 cup half-and-half

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1 (29-ounce) can pumpkin puree

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2 cups light brown sugar, lightly packed

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1 1/2 teaspoons kosher salt

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1 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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6 extra-large egg yolks

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2 packages (4 teaspoons) unflavored gelatin

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2 ripe banana, finely mashed

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1 teaspoon grated orange zest, plus more for garnish, optional

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2 cups cold heavy cream

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1/2 cup granulated sugar

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1/4 teaspoon pure vanilla extract

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