INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1/4 cup sugar
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1 can (15 ounces) solid-pack pumpkin
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1 package (3.4 ounces) instant vanilla pudding mix
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2 teaspoons pumpkin pie spice
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1 cup cold 2% milk
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1-3/4 cups whipped topping
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24 gingersnaps, divided