"If you've had your fill of pumpkin pie, this cool and creamy pumpkin mousse is perfect for you. Its light and fluffy texture won't make you feel "stuffed" after your favorite turkey dinner. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1/4 cup sugar
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1 can (15 ounces) solid-pack pumpkin
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1 package (3.4 ounces) instant vanilla pudding mix
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2 teaspoons pumpkin pie spice
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1 cup cold 2% milk
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1-3/4 cups whipped topping
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24 gingersnaps, divided
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Whipped cream, optional