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from
interactives.dallasnews.com
PUMPKIN MOUSSE
INGREDIENTS
•
1 (15-ounce) can pumpkin purée
•
3 cups heavy whipping cream (divided use)
•
3/4 cup superfine sugar
•
1 teaspoon pumpkin pie spice
•
2 tablespoons vanilla extract (divided use)
•
1/2 cup toasted chopped pecans
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