PUMPKIN MOUSSE

PUMPKIN MOUSSE was pinched from <a href="http://interactives.dallasnews.com/2015/thanksgiving/classics.html" target="_blank">interactives.dallasnews.com.</a>
INGREDIENTS
1 (15-ounce) can pumpkin purée
3 cups heavy whipping cream (divided use)
3/4 cup superfine sugar
1 teaspoon pumpkin pie spice
2 tablespoons vanilla extract (divided use)
1/2 cup toasted chopped pecans
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