INGREDIENTS
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For the Dough
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1/3 cup milk
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2 Tablespoons butter
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1/2 cup pure pumpkin (not pumpkin pie filling)
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2 Tablespoons granulated white sugar
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1/2 teaspoon salt
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1 large egg
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1 Tbsp. active dry yeast
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2 cups flour
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optional: 2 heaping Tbsp. vital wheat gluten
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optional: 1/4 cup dough enhancer
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For Rolling the Dough:
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1 c. sugar
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1 tsp. cinnamon
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For the Caramel Filling:
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1/2 c. butter
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1/2 c. brown sugar
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2 tbsp. honey
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For the Cream Cheese Frosting
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6 tbsp. butter
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4 oz. cream cheese, softened
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2 cups powdered sugar
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1 tbsp. vanilla