Pumpkin Mochi

Name: Pumpkin Mochi
Prep time: 10 min
Cook time: 1 h
Yield: 12
Ingredients: 2 1/2 cups mochiko (glutinous rice flour); 2 teaspoons baking powder; 2 cups white sugar; 4 eggs; 1 (29 ounce) can pumpkin puree; 1 (14 ounce) can sweetened condensed milk; 1 cup butter, melted; 2 teaspoons vanilla extract

Pumpkin Mochi was pinched from <a href="http://allrecipes.com/Recipe/Pumpkin-Mochi/Detail.aspx" target="_blank">allrecipes.com.</a>

""Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall."..."

INGREDIENTS

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2 1/2 cups mochiko (glutinous rice flour)

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2 teaspoons baking powder

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2 cups white sugar

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4 eggs

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1 (29 ounce) can pumpkin puree

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1 (14 ounce) can sweetened condensed milk

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1 cup butter, melted

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2 teaspoons vanilla extract

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