Pumpkin Mocha Cupcakes

Name: Pumpkin Mocha Cupcakes
Yield: 10 cupcakes
Ingredients: 2 cups all-purpose flour; 1 cup unsweetened cocoa powder; 1 cup sugar; 2 teaspoons pumpkin pie spice; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup vegetable oil; 1 cup coffee; 2 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups heavy cream, chilled; 1/4 cup confectioners’ sugar; 1 (14-ounce) can sweetened condensed milk

Pumpkin Mocha Cupcakes was pinched from <a href="http://damndelicious.net/2013/01/06/pumpkin-mocha-cupcakes-with-whipped-cream-frosting-and/" target="_blank">damndelicious.net.</a>

"Indulgent chocolatey pumpkin cupcakes topped with an incredibly light whipped cream frosting and homemade dulce de leche made right in the slow cooker!..."

INGREDIENTS

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2 cups all-purpose flour

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1 cup unsweetened cocoa powder

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1 cup sugar

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2 teaspoons pumpkin pie spice

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2 teaspoons baking soda

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 cup vegetable oil

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1 cup coffee

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2 large eggs

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2 teaspoons vanilla extract

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2 1/4 cups heavy cream, chilled

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1/4 cup confectioners’ sugar

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1 (14-ounce) can sweetened condensed milk

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