Pumpkin Mini Cupcakes

Name: Pumpkin Mini Cupcakes
Ingredients: 1 cup (250 mL) all-purpose flour; 2/3 cup (150 mL) granulated sugar; 2 tsp (10 mL) Club House Pumpkin Pie Spice; 1/2 tsp (2 mL) Club House Sea Salt Grinder; 1/2 tsp (2 mL) baking powder; 1/4 tsp (1 mL) baking soda; 1 egg; 1/2 cup (125 mL) canned pumpkin puree; 1/3 cup (75 mL) canola oil; 1/3 cup (75 mL) Greek yogurt or sour cream; 1 tsp (5 mL) Club House Pure Vanilla Extract; Frosting:; 1 cup (250 mL) unsalted butter, at room temperature; 4 cups (1 L) icing sugar, sifted; 3 tbsp (45 mL) whipping (35%) cream; 1 tsp (5 mL) Club House Pure Vanilla Extract; Club House Red and Yellow Food Colour, to make orange colour; 1 1/2 tbsp (22 mL) Cake Mate Imitation Chocolate Decors

Pumpkin Mini Cupcakes was pinched from <a href="http://www.flavour.ca/Club-House/Recipes/Dessert/Pumpkin-Mini-Cupcakes" target="_blank" rel="noopener">www.flavour.ca.</a>

"Mini cupcakes are perfectly suited for school treats and portion control - if you can stop yourself after 2 servings!..."

INGREDIENTS

•

1 cup (250 mL) all-purpose flour

•

2/3 cup (150 mL) granulated sugar

•

2 tsp (10 mL) Club House Pumpkin Pie Spice

•

1/2 tsp (2 mL) Club House Sea Salt Grinder

•

1/2 tsp (2 mL) baking powder

•

1/4 tsp (1 mL) baking soda

•

1 egg

•

1/2 cup (125 mL) canned pumpkin puree

•

1/3 cup (75 mL) canola oil

•

1/3 cup (75 mL) Greek yogurt or sour cream

•

1 tsp (5 mL) Club House Pure Vanilla Extract

•

Frosting:

•

1 cup (250 mL) unsalted butter, at room temperature

•

4 cups (1 L) icing sugar, sifted

•

3 tbsp (45 mL) whipping (35%) cream

•

1 tsp (5 mL) Club House Pure Vanilla Extract

•

Club House Red and Yellow Food Colour, to make orange colour

•

1 1/2 tbsp (22 mL) Cake Mate Imitation Chocolate Decors

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes