Pumpkin Mini Cakes
"What could be cuter than some trompe l'oeil mini pumpkin cakes? The cakes are moist and full of Fall spices, which are nicely complimented by the cream cheese frosting in the middle...."
INGREDIENTS
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3 cups all-purpose flour
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1 tsp baking powder
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1 tsp baking soda
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2 tsp cinnamon
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1/4 tsp ginger
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1/4 tsp allspice
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1 pinch ground cloves
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1 pinch nutmeg
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2 cups granulated sugar
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1/4 cup brown sugar (lightly packed)
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1/2 cup melted coconut oil
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1/4 cup vegetable oil
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1/3 cup plain yogurt
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1 can pumpkin puree (15 oz)
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1/2 tsp salt
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3 large eggs
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8 oz cream cheese (softened)
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2 cups powdered sugar
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1 tsp vanilla extract
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1 lb confectioners' sugar
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1 cup salted butter (room temp)
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1/4 cup milk (add in slowly until you achieve desired consistency)
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1 tsp vanilla extract
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10 drops orange food coloring (Amount of food coloring will depend on brand used and desired color.)
Comments & Reviews
Just A Pinch Sweepstakes