Pumpkin Mini Cakes with Cinnamon Streusel Topping

Name: Pumpkin Mini Cakes with Cinnamon Streusel Topping
Yield: 24 mini cakes
Ingredients: 2 cups unbleached all purpose flour; 3 teaspoons baking powder; 2 teaspoons baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon nutmeg; 1 cup Truvia sweetener (or 2 cups granulated sugar); 3/4 cup Yoplait Greek Yogurt (vanilla or coconut); 1/4 cup canola oil; 4 eggs; 1 15-oz can pumpkin puree; 1/4 cup finely chopped pecans; 1/2 cup packed brown sugar; 1/4 cup unbleached all purpose flour; 1/2 teaspoon ground cinnamon; 3 tablespoons butter, softened (but not warm), cut into pieces; Heaping 1/2 cup powdered sugar, sifted; 1/2 teaspoon Mapleine; 1-2 tablespoons milk

Pumpkin Mini Cakes with Cinnamon Streusel Topping was pinched from <a href="http://amandascookin.com/2013/10/pumpkin-mini-cakes-cinnamon-streusel-topping.html" target="_blank">amandascookin.com.</a>

INGREDIENTS

•

2 cups unbleached all purpose flour

•

3 teaspoons baking powder

•

2 teaspoons baking soda

•

1/4 teaspoon salt

•

1 teaspoon ground cinnamon

•

1/2 teaspoon ground ginger

•

1/2 teaspoon nutmeg

•

1 cup Truvia sweetener (or 2 cups granulated sugar)

•

3/4 cup Yoplait Greek Yogurt (vanilla or coconut)

•

1/4 cup canola oil

•

4 eggs

•

1 15-oz can pumpkin puree

•

1/4 cup finely chopped pecans

•

1/2 cup packed brown sugar

•

1/4 cup unbleached all purpose flour

•

1/2 teaspoon ground cinnamon

•

3 tablespoons butter, softened (but not warm), cut into pieces

•

Heaping 1/2 cup powdered sugar, sifted

•

1/2 teaspoon Mapleine

•

1-2 tablespoons milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes