INGREDIENTS
•
½ c. canned pumpkin puree
•
2 Tbsp. orange juice
•
1½ c. Silk Almondmilk plus more if needed
•
3/4 tsp. pumpkin pie spice
•
2 c. ice
•
1 tsp. vanilla extract
•
2¼ tsp. Truvia sweetener (about 6 tsp. granulated sugar)
•
2 Tbsp. canola oil