Pumpkin Meringue Pie Recipe
INGREDIENTS
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Flour, for the work surface
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Dough for single 9-inch pie crust
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1/4 cup heavy cream, for glazing
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1 cup canned or fresh pumpkin purée
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2 large eggs, beaten
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1/2 cup firmly packed dark brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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1 1/2 cups heavy cream
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4 large egg whites, at room temperature
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1/4 teaspoon cream of tartar
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Pinch salt
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1/2 cup granulated sugar
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1 teaspoon vanilla extract
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