Pumpkin Mascarpone Pie
"The Italian cream cheese, mascarpone, lightens up the filling and topping...."
INGREDIENTS
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1 1/2 cups unbleached all purpose flour
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1/4 teaspoon salt
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5 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
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1/4 cup chilled non-hydrogenated solid vegetable shortening, cut into 1/2-inch cubes
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1/4 cup (or more) ice water
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1 cup canned pure pumpkin
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1 cup (packed) golden brown sugar
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2 large eggs
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1 teaspoon fresh lemon juice
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/2 teaspoon vanilla extract
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1/4 teaspoon ground cloves
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1/4 teaspoon salt
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1 8-ounce container mascarpone cheese
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1 cup chilled whipping cream
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1/4 cup mascarpone cheese
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2 tablespoons sugar
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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