Pumpkin Marshmallow Dip

Name: Pumpkin Marshmallow Dip
Prep time: 10 min
Yield: 4 cups
Ingredients: 1 package (8 ounces) low-fat cream cheese, softened; 1 can (15 ounces) solid-pack pumpkin; 1 bag (12 ounces) Pumpkin Spice Marshmallows; 1/4 cup Imperial Sugar Dark Brown Sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; Gingersnaps, vanilla wafers and pecans

Pumpkin Marshmallow Dip was pinched from <a href="http://www.imperialsugar.com/recipes/desserts/pudding-mousse-souffles/Pumpkin-Marshmallow-Dip" target="_blank">www.imperialsugar.com.</a>

"Cool and creamy dip that tastes like a whipped pumpkin pie. Serve with gingersnaps, vanilla wafers or whole pecans for dipping...."

INGREDIENTS

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1 package (8 ounces) low-fat cream cheese, softened

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1 can (15 ounces) solid-pack pumpkin

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1 bag (12 ounces) Pumpkin Spice Marshmallows

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1/4 cup Imperial Sugar Dark Brown Sugar

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1 teaspoon ground cinnamon

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1/2 teaspoon ground ginger

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1/4 teaspoon ground cloves

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Gingersnaps, vanilla wafers and pecans

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