Pumpkin Maple Rolls
INGREDIENTS
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Ingredients:
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for the dough–
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1 packet active dry yeast (2 1/4 teaspoons)
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1/4 teaspoon granulated sugar
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1/2 cup warm water
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1/2 cup warm milk
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1/4 cup melted butter
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2/3 cup granulated sugar
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1 teaspoon salt
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3/4 cup pumpkin puree
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5-6 cups all purpose flour
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for the filling–
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2 tablespoons butter, melted
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1/4 cup maple syrup
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3/4 cup packed brown sugar
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2 tablespoons cinnamon
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1/2 teaspoon nutmeg (optional)
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for the glaze–
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2 cups powdered sugar
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1/4 teaspoon vanilla extract
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3/4 teaspoon maple extract
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3 tablespoons milk
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