"This flan is flavored with spices and maple syrup, along with the wonderful pumpkin filling and caramel layer...."
INGREDIENTS
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3/4 cup granulated sugar
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2 large eggs
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2 large egg whites
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1 cup canned pumpkin puree
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1/2 cup grade B or dark grade A maple syrup (grade B is more flavorful, available online)
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1 1/2 teaspoons vanilla extract
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1/2 teaspoon salt
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1 can (12 ounces) evaporated milk