"Pumpkin Maple Cupcakes are the perfect treat for any fall day. Serve them cooled or warm with the frosting melting into the cake. So delicious!..."
INGREDIENTS
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1 box yellow cake mix (or spice cake mix and omit the pumpkin pie spice below)
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15 oz. pumpkin puree
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3 eggs
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1/3 C. oil
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1/2 C. milk
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1 Tbsp. pumpkin pie spice, or cinnamon if that's all you have
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3/4 C. oil
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4 eggs
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2 C. sugar
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15. oz. pumpkin puree
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1 tsp. vanilla
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2C. flour
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2 tsp. baking soda
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1 tsp baking powder
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1 tsp. salt
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1 Tbsp. pumpkin pie spice
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1 C. butter, room temperature
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1 tsp. Mapleine
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1 tsp. vanilla extract
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2-3 C. powered sugar