Pumpkin-Maple Crustless Cheesecake

Name: Pumpkin-Maple Crustless Cheesecake
Ingredients: 3 (8 ounce) packages fat-free cream cheese, warmed in a microwave for 15 seconds; 1/3 cup Splenda Brown Sugar Blend; 3 large eggs; 1 (15 ounce) can pumpkin puree; 1/2 cup low-fat maple or vanilla yogurt; 2 tablespoons all-purpose flour; 1-1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon imitation maple or rum flavoring; 1 teaspoon vanilla extract; 1/4 cup thinly sliced crystallized ginger (garnish)

Pumpkin-Maple Crustless Cheesecake was pinched from <a href="https://diabeticgourmet.com/diabetic-recipes/pumpkin-maple-crustless-cheesecake" target="_blank" rel="noopener">diabeticgourmet.com.</a>

INGREDIENTS

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3 (8 ounce) packages fat-free cream cheese, warmed in a microwave for 15 seconds

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1/3 cup Splenda Brown Sugar Blend

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3 large eggs

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1 (15 ounce) can pumpkin puree

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1/2 cup low-fat maple or vanilla yogurt

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2 tablespoons all-purpose flour

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1-1/2 teaspoons ground cinnamon

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1 teaspoon ground ginger

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1 teaspoon imitation maple or rum flavoring

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1 teaspoon vanilla extract

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1/4 cup thinly sliced crystallized ginger (garnish)

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