Pumpkin Maple Coffee Cake Recipe on Food52
"There are two types of people in this world: the ones that resist baking with pumpkin because it is an annual fad, and the ones that go full-tilt cuhrazy until bars and muffins and cookies and pie tumble out of every shelf in their fridge and pantry when you open the door like a messy teenager closet in a cartoon. And this coffee cake is the world's great unifier: A little different, so you don't need to feel like you're falling into some overdone seasonal hype, and a little different, so it'll go nicely next to th..."
INGREDIENTS
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2 cups flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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2 teaspoons pumpkin pie spice
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1 1/2 cups packed pumpkin purée
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1/2 cup brown sugar
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1/4 cup vegetable oil
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1/4 cup maple syrup
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1/4 cup buttermilk
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1/2 teaspoon vanilla
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4 tablespoons butter, cold
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1/3 cup flour
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2 tablespoons brown sugar
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1 tablespoon plus 1/4 cup maple syrup
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1/2 teaspoon cinnamon
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1 cup powdered sugar
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2 tablespoons milk
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