Pumpkin Mango Mousse Trifle

Name: Pumpkin Mango Mousse Trifle
Ingredients: • 2 Pkg. (1.5 to 2 oz. each) vanilla flavor fat free sugar free instant pudding; • 2 ½ Cups cold fat-free milk; • 1-15 oz. Can pumpkin pie mix; • 7 oz. Mango pulp, frozen; • 1 tsp. Pumpkin pie spice; • 1 -8 oz. Tub whipped topping, lite; • 1 Regular size angel food cake, cubed; • 1-8 oz. Bag mango chunks, frozen (thawed slightly); • Fresh berries; • 10 Maria cookies (optional); Read more: http://latino.foxnews.com/latino/health/2012/11/17/thanksgiving-recipe-for-pumpkin-mango-mousse-trifle/#ixzz2ClLPcUlc

Pumpkin Mango Mousse Trifle was pinched from <a href="http://latino.foxnews.com/latino/health/2012/11/17/thanksgiving-recipe-for-pumpkin-mango-mousse-trifle/" target="_blank">latino.foxnews.com.</a>

INGREDIENTS

•

• 2 Pkg. (1.5 to 2 oz. each) vanilla flavor fat free sugar free instant pudding

•

• 2 ½ Cups cold fat-free milk

•

• 1-15 oz. Can pumpkin pie mix

•

• 7 oz. Mango pulp, frozen

•

• 1 tsp. Pumpkin pie spice

•

• 1 -8 oz. Tub whipped topping, lite

•

• 1 Regular size angel food cake, cubed

•

• 1-8 oz. Bag mango chunks, frozen (thawed slightly)

•

• Fresh berries

•

• 10 Maria cookies (optional)

•

Read more: http://latino.foxnews.com/latino/health/2012/11/17/thanksgiving-recipe-for-pumpkin-mango-mousse-trifle/#ixzz2ClLPcUlc

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