Pumpkin Malasadas
INGREDIENTS
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1 ½ tablespoons (2 packages) yeast
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- 1 cup warm water
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- 1/3 cup butter, melted
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- 6 eggs, beaten
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- 1 cup evaporated milk
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- ½ cup sugar
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- 1 teaspoon salt
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- 7 cups all-purpose flour (no sift needed)
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- 1 (15-ounce) can pumpkin puree
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- Oil for deep-frying
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- ½ cup sugar, for sprinkling
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