Pumpkin Magic Custard Cake

Name: Pumpkin Magic Custard Cake
Ingredients: 1/2 cup butter (melted and cooled); 2 cups milk (lukewarm or at least room temp. (I used unsweetened almond milk)); 4 eggs (separated, room temperature preferred but not necessary); 1/4 teaspoon cream of tartar; 1 3/4 cups powdered sugar; 1 teaspoon vanilla extract; 2 teaspoons cinnamon; 1 teaspoon ginger; 1/2 teaspoon nutmeg; 1 cup pumpkin puree; 1 cup all-purpose flour; Optional: powdered sugar for sprinkling on top/whipped topping

"Enjoy a heavenly slice of this Pumpkin Magic Custard Cake! It will surely please all those pumpkin lovers when fall comes around. It's basically a pumpkin custard pie but it's a cake as well. (Firmer at the bottom, then custard, then cake, with no pie crust. Seriously addicting. I'll just put that out there now! I know it's not even Fall yet, and here I am bringing up pumpkin desserts... Forgive me...I saw a can of pumpkin in the cupboard and it drew me in. What can I say? Pumpkin seems to have th..."

INGREDIENTS

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1/2 cup butter (melted and cooled)

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2 cups milk (lukewarm or at least room temp. (I used unsweetened almond milk))

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4 eggs (separated, room temperature preferred but not necessary)

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1/4 teaspoon cream of tartar

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1 3/4 cups powdered sugar

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1 teaspoon vanilla extract

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2 teaspoons cinnamon

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1 teaspoon ginger

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1/2 teaspoon nutmeg

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1 cup pumpkin puree

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1 cup all-purpose flour

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Optional: powdered sugar for sprinkling on top/whipped topping

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