INGREDIENTS
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25 Gingersnaps
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2 tablespoons sugar
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5 tablespoons butter, melted
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1 cup white chocolate chips
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1 cup chopped pecans
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¼ cup coconut
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¼ cup toffee bits
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½ cup sweetened condensed milk
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¼ cup pumpkin puree
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½ teaspoon pumpkin pie spice