INGREDIENTS
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25 Gingersnaps
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2 tablespoons sugar
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5 tablespoons butter, melted
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1 cup white chocolate chips
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1 cup chopped pecans
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1/4 cup coconut
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1/4 cup toffee bits
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1/2 cup sweetened condensed milk
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1/4 cup pumpkin puree
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1/2 teaspoon pumpkin pie spice
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