Pumpkin Macaroni & Cheese Casserole
INGREDIENTS
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16 oz uncooked macaroni
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2 cups canned pumpkin
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2 cups buttermilk
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8 oz cream cheese
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3 cups grated sharp cheddar cheese
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1 cup grated Swiss cheese
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1 teasp salt
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1/4 teasp Cayenne Pepper
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2 cups cooked, drained broccoli
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2 cups cooked, chopped chicken or ham
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